Chick Pea and Cooking Feast
How are you doing?! I hope well 🙂
Today my stomach has been feeling a little wonky, but by the end of this post you may understand why lol
First, lets back track a little to dinner a few nights ago
I started off by cooking some long grain brown rice
Then diced up some onions and sautéed them
Continued to add many different spices (I just googled spices in Chana Masala), along with some garlic
Then added these + 1/2 cup water to the dish
Cooking away on the stove
Served with a side of spinach and rice, enjoy!
Last night I headed to another cooking class at The Natural Gourmet Institute.
The class was called Vegan Express, which was based on quick easy vegan meals that someone could cook during the work week. The class was by far my favorite that I have taken and the food was AMAZING!! Really, everything tasted so good and there were a lot of really friendly people in the class, which made it even more fun!
Here is a photo recap of the night
There were so many great dishes like: soba noodles, lentil burgers, curry beans, kale, mushroomsit was all awesome!
With that said, LOTS of grains and veggies were consumed and today my stomach was a little wonky lol. I am pretty used to eating lots of grains and greens, but last night was a little intense. Next time, I will make sure to only eat 1 dish at a time haha.